Grape Jelly Meatballs
My boyfriend made this delicious appetizer for the Super Bowl a few weeks ago and I thought I would share with you guys. This recipe is very simple, and only involves 3 ingredients.
First you need to gather your ingredients which are grape jelly, meatballs, and barbecue sauce (or chili sauce).
Pre-Heat your oven to 325 degrees.
Second, you should mix the grape jelly (3/4 of the jar) and barbecue sauce (half bottle) in a bowl , then pour into your casserole dish. Make sure you mix it up good!
Next, you add the bag of frozen meatballs in. Stir the meatballs around in the mixture until all of them are fully covered.
Now, it’s time to put the dish in the oven. Leave it in for about 1hr 1/2 on 350 degrees. (check with a fork to see if they are done)
and voila! Time to eat 🙂
I also want to add that this appetizer can be made in a crockpot if you prefer it. Follow all the same steps but instead of the oven, let meatballs sit in the crockpot for about 3 hours.